Here is a standard specification for onion we export that meets international requirements (especially Gulf, Southeast Asia, and European markets). You can customize it based on the importing country's regulations:

1. Onion Export Specification

🔸 Product Name:

Fresh Red / Yellow / White Onion

🔸 Botanical Name:

Allium cepa

🔸 Varieties Available:

• Red Onion (common for export)

• Yellow Onion

• White Onion

2. Physical Specifications

ParameterSpecification

Size (Diameter)30–50 mm (Small), 50–70 mm (Medium), 70–90 mm+ (Large)

ShapeRound to oval

SkinDry, thin papery skin, fully matured

ColorUniform Red / White / Yellow (depending on type)

TextureFirm, crisp, dry outer layer

TastePungent or mild depending on variety

OdorCharacteristic onion aroma, free from foul smell

3. Packaging

ParameterSpecification

Packaging TypeMesh bags / Jute bags / Cartons

Packaging Size5 kg, 10 kg, 20 kg, 25 kg, 50 kg bags

LabellingCountry of origin, Net weight, Exporter name, Batch number, Date of packing

4. Storage & Transport Conditions

ParameterSpecification

Storage Temp0°C to 4°C (short-term), ambient (for red onions)

Relative Humidity65–70%

Shelf Life45–60 days under proper conditions

Container Load 13–14 MT per 20 ft. container (approx.), depending on packaging

5. Quality and Safety Standards

• Free from mold, decay, sprouting, or mechanical damage

• No pesticide residues above MRL (Maximum Residue Limit)

• Phytosanitary Certificate required

• Complies with GAP (Good Agricultural Practices)

• Certified under APEDA / FSSAI / HACCP / ISO standards if applicable