Here is a standard export specification for Capsicum (Bell Pepper), suitable for international markets like the Middle East, Europe, Southeast Asia, and North America:

1. Capsicum Export Specification

🔸 Product Name:

Fresh Capsicum (Bell Pepper)

🔸 Botanical Name:

Capsicum annuum

🔸 Common Export Varieties:

• Green Capsicum

• Red Capsicum

• Yellow Capsicum

• Orange Capsicum

2. Physical Specifications

ParameterSpecification

Size (Diameter)60–90 mm (Medium to Large)

ShapeUniform, blocky (3–4 lobes preferred)

ColorBright and uniform Green / Red / Yellow / Orange

TextureSmooth, glossy, firm

Weight150–250 grams per fruit

TasteMild and sweet, non-pungent

MaturityFully matured, not overripe or underdeveloped

3. Packaging

ParameterSpecification

Packaging TypeCorrugated fiberboard cartons or plastic crates

Packaging Size5 kg / 10 kg / 15 kg / 20 kg boxes

Inner PackagingPoly liners or perforated bags (optional)

LabelingProduct name, Net weight, Country of origin, Exporter details, Batch number, Date of packing

4. Storage & Transport Conditions

ParameterSpecification

Storage Temp7°C to 10°C

Relative Humidity90–95%

Shelf Life2–3 weeks under optimal conditions

Container Load12–14 MT per 40 ft. reefer container (depending on packing)

5. Quality and Safety Standards

• Free from disease, insect damage, cracks, or shriveling

• No pesticide residues beyond MRL limits

• Phytosanitary Certificate required

• Conforms to EU / US FDA / Codex / GAP / HACCP standards

• Should be harvested, handled, and packed hygienically