Here is a detailed Specification of Chicken Eggs for Export, following international quality and safety standards:

🥚 Specification of Chicken Eggs for Export

✅ General Information

• Product: Fresh White/Brown Chicken Eggs

• Origin: India

• Type: Table Eggs / Fresh Shell Eggs

• Shell Color: White or Brown (as per buyer requirement)

• Odor: Neutral, no foreign or bad odor

• Shell Condition: Clean, uncracked, smooth, free from defects

🧪 Quality Parameters

ParameterSpecification

Weight Categories  Small: 40–45g
                                 Medium: 45–50g
                                 Large: 50–55g
                                 Extra Large: 55–60g

Shell Strength : Strong and intact

Shell Cleanliness: 100% clean and dry

Yolk Condition: Firm, centered, no blood spots

Albumen:Thick and clear

Air Cell Size: Less than 6 mm (for Grade A)

Hatching Potential: Not applicable (for table eggs only)

Shelf Life: 30–45 days (when stored at 5–15°C)

Storage Temperature: 5–15°C

Humidity Requirement: 75–85% RH

📦 Packaging

• Material: Paper pulp trays or plastic trays

• Tray Capacity: 30 eggs per tray

• Carton Size: 12 trays = 360 eggs per carton

• Carton Weight: Depends on egg size (typically 18–21 kg)

• Labeling: As per importing country regulations (Origin, Date, Grade, etc.)

• Marking: “Fresh Eggs”, “Keep Refrigerated”, “Handle with Care”

🌍 Compliance & Certification

• FSSAI Approved

• Export Inspection Agency (EIA) Certified

• Phytosanitary Certificate

• Health Certificate (from Animal Husbandry Dept.)

• Complies with destination country’s import requirements

🚢 Logistics

• Mode: Reefer Container (Refrigerated) 

• Shelf Life During Transit: 30–35 days

• Loading Capacity: ~1310 cartons (approx. 472,000 eggs) in 40 ft reefer container

• Delivery Terms: FOB / CIF / CNF (as per buyer)

Let me know if you need:

• A sticker label design for the egg cartons

• A specification sheet in PDF/Word format

• Tailored specs for organic or antibiotic-free eggs