Here is a complete export specification for Green Chilly, tailored for international trade to markets such as the Middle East, Europe, and Asia:

🌶️ Green Chilly Export Specification

🔸 Product Name:

Fresh Green Chilly

🔸 Botanical Name:

Capsicum frutescens / Capsicum annuum

🔸 Common Varieties:

• G4 (Export Grade)

• Teja (Hot)

• Byadgi (Mild, aromatic)

• Jwala

• Bhut Jolokia (for specific niche markets)

✅ Physical Specifications

ParameterSpecification

Length6–12 cm (depending on variety)

Diameter0.8–1.5 cm

ColorUniform glossy dark green

TextureSmooth, firm, tender

Pungency30,000 to 100,000 SHU (variety-specific)

ShapeStraight to slightly curved, conical

MoistureMax 90% (fresh and crisp)

📦 Packaging

ParameterSpecification

Packaging TypeCorrugated fiberboard cartons or ventilated plastic crates

Packaging Size3 kg, 5 kg, 10 kg, 20 kg cartons

Inner LiningOptional food-grade poly liner (with air holes)

LabelingProduct name, Net weight, Variety, Country of origin, Exporter details, Batch number, Date of packing

🧊 Storage & Transport Conditions

ParameterSpecification

Storage Temp8°C to 10°C

Relative Humidity90–95%

Shelf Life10–20 days under proper cold chain

Container Load13–14 MT per 40 ft. reefer container (approx.)

🚫 Quality & Safety Standards

• Free from insect damage, mold, bruising, or shriveling

• No pesticide residues beyond MRL limits

• Phytosanitary Certificate mandatory

• Harvested fresh and handled with care

• Compliant with EU / USFDA / Codex / APEDA / HACCP norms

• Pre-shipment inspection as per buyer or government norms

Would you like:

• 🖼️ An image of green chillies in export-ready packaging?

• 🏷️ A sticker label design for chilly export boxes?

• 📄 A PDF version of this spec sheet?

Let me know what you need next!